This weekend past, the London Amateur Brewers hosted the first ever ‘London and South East Craft Brewing Festival’ in Wimbledon, London. Borrowing heavily from the now defunct Sutton competition that’s taken place in previous years, the emphasis was on a structured judging segment before an informal festival-style drinking session later in the day.
With entries totalling in excess of one hundred, across styles as varied as best bitters, saisons, new world hopped weisse beers, lagers and smoked ales, the standard was generally very high. The knowledge and enthusiasm in the room was obvious, but it’s good to see that backed up by some quality output too.
Judging came courtesy of the country’s newly qualified BJCP judges and members of the National Guild of Wine and Beer Judges. The award for best in show on this occasion going to Tom Greasley for his ‘Sarcastro Stout’, whilst Fergus McIver picked up the people’s choice gong.
Bigger things planned for next year. Here are some photos:
Thursday, 17 November 2011
London and South East Craft Brewing Competition 2011
Labels: competition, home brewing, homebrew, lab, london amateur brewers, London and South East Craft Brewing Competition
Posted by Mark at 16:28
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3 comments:
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